Gochujang Chicken with Sesame Seeds and Scallions
These gochujang chicken bowls can be used as a side dish or second course with a main dish․ Four servings are enough for a second course of gochujang chicken bowls without further cooking required․ I like the burned areas on the chicken with reddish orange gochujang sauce․ Toasted sesame seeds and chopped green onions are sprinkled on top of the chicken before serving․
