Feta and Olive Dip with Kalamata Olives and Dill
Combining room-temperature feta and cream cheese before adding olives makes the dip creamy‚ and brief processing time helps prevent the olives from mixing into the dip․ I make this dip for a cold‚ briny‚ lemon-and-dill-flavored dip․ The dip is ready in about 10 minutes․
